Work
Experience
2023
Cafe Worker, Mojo
I worked for Mojo as a cafe worker at three of Mojo's locations. My role required; serving customers, operating the till, serving and clearing tables, food preparation, washing and sanitising dishes, and maintaining a clean work environment.
2022 - 2023
Landscape Gardener, Urban Landscapes
I started my time at Urban Landscapes having no previous experience in landscape design. I was looking for a new challenge in my gap year and this job fit the bill. As I’m a quick and enthusiastic learner I was working on site jobs on my own from very early on. My leadership skills meant I was appointed to carryout supervisory and training tasks. My role involved:
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Supervising eight team members
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Instructing team members on site and machinery safety protocols
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Taking charge of planting, fertilisation and presentation of site gardens
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Operating machinery up to 500kg
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Stock management - intake and out
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Sole site management when needed​
2020 - 2022
Produce Department Worker, New World Karori
I started working in the produce department part time whilst at high school. After deciding to take a gap year, I took up full time hours.
During this time I was trained to work as sole manager of the department when required. I learnt how to do stock control and ordering, and carried out training of new employees. My role involved:
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Sole management of the store’s produce department
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Completing orders
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Contacting suppliers
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Logging advances
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Logging stock intake and outtake
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Opening and closing the store
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Holding the presentation of the department to a high standard
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Courses
2023
Barista Training, Mojo
2 Day Mojo Barista training
Education
2023
Victoria University Wellington
Trimester 1 Architecture, A- average.
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(I have decided to put completing this degree on hold for the time being)
2017 - 2021
Wellington College
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University entrance 2022
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NCEA level 3 2021
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NCEA level 1 and 2 with merit endorsement 2020 & 2019